Enoteca - Restaurant & Wine Bar

BITES

Small Plates
House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds.

Baked Bacon Wrapped Dates  7.

Artisanal Cheese Board Spiced Nuts, Local Honey, Fruit  13.

Mama's Salad Grapes, Almonds, Citrus-Basil Vinaigrette  9.

Romaine Hearts Alici, Parmesan, Roasted Romas 8.

Anne's Mac and Cheese Oven baked, cheesy, with a kick of paprika. 6.

Salumi Board Cured pork products....yes please!! 12.

Burrata Pesto, Tomatoes, House Foccacia 11.

Pacific Clams or Mussels Saffron, Wine, Garlic, Tomatoes, and Toast 14.

Assorted Oysters on the 1/2 shell 2. Each

 Sweets

Is there anything better than Mama's homemade desserts? We think not. That's why all of our sweets are made by Enoteca's own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won't regret it.
Buttermilk Panna Cotta
Fresh Blueberries  7.

Affogato
House made Vanilla Bean Ice Cream drowned in espresso.  6.

Chocolate Budino
Fluer de Sel, Mascarpone Cream 7.

Anise Almond Biscotti and Port
Why not end your meal in true Italian fashion. Port and housemade biscotti.  10.

Guest Gelato
Salted Caramel, Lemon Lavender, Balsamic Strawberry. Ask your server for our nightly selection

Wood Fire Pizza

Here at Enoteca we love pizza. And not just any pizza. We're talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!

Pizza Diavola
House Tomato Sauce, Spicy Coppa, Fennel, Manchego 15.

Wine Auction
Grapes, Gorgonzola, Caramelized Onions 15.

Puttanesca
Roasted Garlic, Tomatoes, Anchovies, Chilli Flakes, Kalamata Olives, Basil, Parmigiano 15.

M'Rita
Tomatoes, Buffalo Mozzarella, Fresh Basil 15.

The Mercantile
Lamb Sausage, Red Bells, Olives, Smokey Mozzarella 15.

Strega
House made Pesto, Prosciutto, Wild Mushrooms, Asiago Cheese 15.

Zucca
Bacon, Squash, Mozzarella, Arugula, Balsamic Drizzle 15.

Bigger Small Plates

Who's hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!!

Idaho Trout
Panko and Herb Crusted with Fresh Arugula Salad 16.

Duck Confit
Marsala Pan Sauce with Risotto 16.

Panned Chicken
Cannellini Beans, Bacon, Mushroom Pan Sauce 16.

Lamb Chops
Cous Cous Salad and Seasonal Chutney 16.

Lasagne al Forno
Oven baked, seasonal ingredients 16. 

Pork Osso Bucco
Slow cooked. Hearty, tender, flavorful. Herb-Parmesan Polenta 16.