The Ketchum Grill

APPETIZERS

Today’s Soup cup $3.25 | bowl $6.00
House Seasonal Greens small $5 | $7
Autumn Salad with Local Organic Baby Lettuces, with pears, spiced pecans and gorgonzola $9.50
Fruitwood Grilled Proscuitto wrapped Prawns and a tomato basil salsa $10
Warm Nut Crusted Chevre, Roasted Beets and Frisee $10
Ketchum Grill Shrimp Cakes with Red Pepper Remoulade $9

PIZZA

Rock Shrimp, Pesto, Tomatoes and Fontina 15
Roast Garlic, Pancetta, Tomatoes and Gorgonzola 14
Oven Roast Tomato Sauce, Organic Spinach, roasted red peppers and goat cheese 15
“KT’s”~Tomato Sauce, 3 Cheeses, Prosciutto and Garlic 14

PASTA

Penne with Chicken, Tomatoes, Garlic, Pepper Flakes and Olives 12
Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts 14
Herb and Feta Cheese Ravioli with Exotic Mushrooms, sun dried tomatoes, herbs and broth 15
Handmade Lemon Noodles with Rock Shrimp lemon, black pepper and light cream 19
Fresh Linguine with Grilled House made Sausage mustard, dried tomatoes, Kalamata olives and cream 18

ENTREES

Hand Shaped Niman Burger with Onion Confit, house ketchup and house made bun 11
fontina or gorgonzola add 1.
Warm Spinach Salad with Bacon and Grilled Chicken Breast 15
Ketchum Grill Oven Roasted 1/2 Chicken, with lemon, herbs, and pan juices 18
Ketchum Grill Meatloaf with Grass-fed Beef, chanterelles, sherry and garlic 17
Braised Northern Rockies Lamb Shank with Grilled Tomato Polenta 21
Peppered Duck Breast – Fruitwood Grilled, with Idaho huckleberries and port 20
Changing Steak of the Day – $ Market Price
Slow Food of the Day. See board or ask server – $ Market Price
Splits/Sides: Potato/polenta- $2. Vegies- $3 Sauteed Spinach $5 Split plate $2

Chef/Owner Scott Mason Chef de Cuisine Daniel Pastick

Dessert

Vanilla Bean Creme Brulee - $7.00
with Rum Marinated Berries
Banana Caramel Cream Tart – $7.00
in a Macadamia Crust wth Whipped Cream
Chocolate Chi-Chi – $7.00
A Chocolate Shell filled with White & Dark Chocolate
Mousses served with Raspberry Sauce
Rustic Apple Tart - $7.00
with Caramel Sauce and Bourbon Ice Cream
Gingerbread Bread Pudding - $7.00
with Anne’s Salted Carmel Ice Cream
Chocolate Devil’s Food Cake – $7.00
with Chocolate Sauce & Tahitian Vanilla Ice cream
Housemade Ice Creams & Sorbets – two scoops $6.00
Ice Cream: Saffron Pistachio, Lemon Lavender,
White Chocolate Mint, Chocolate Cinnamon Orange
Sorbets: Peach, Coconut-Lime,Blood Orange-Campari, Passion Fruit

Dessert Wines and Port

Michele Chiarlo “Nivole” Moscato(375)2008 $25 Glass $5
Dolce/Far Niente(375) 2005 $84. Glass $14
Moscato d’ Asti “Saracco” Italia 2008 $25. bottle
Martinez N.V. Ruby Glass $6.
Warre’s Ruby LBV 1999 Glass $8.
Warre’s “Otima” 10 year Tawny Glass $9.

Coffee, Espresso
Coffee 2.
Espresso 2.
Cappuccino, Latte, Cafe au Lait 3.25
Republic of Tea 1.50
Herbal: Mint Fields, Chamomile Lemon,
Cardamon Cinnamon, Flowering Fruit
Caffeinated: English Breakfast, Earl Grey,
Vanilla-Almond, Apple Blossom Green Tea

OPEN NIGHTLY FROM 5:00~~Please NO SMOKING on premises ~~Reservations
520 East Ave Ketchum, Idaho (208)726-4660 www.ketchumgrill.com
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions