ENOTECA
Enoteca opened its doors in December of 2012, and caught on quickly. Featuring a grand wood fired oven putting out mouth watering hand tossed pizzas and an open kitchen where our chefs prepare Italian influenced dishes like Wild Boar Ragu with House made Pappardelle. With a knowledgable staff, Enoteca boasts an extensive wine and beer list hand-selected by owner, Adelaide Smithmason.