KETCHUM GRILL
Celebrating its 34th year in business, the Ketchum Grill was Scott and Anne Mason's first baby. Located in one of Ketchum's historic buildings, the Grill has been staple of Ketchum's food scene for nearly the last three decades. The menu features a Pacific Northwest American feel with a French emphasis that is sure to have something to fit everyone's palate. Spend the summer sipping Rose on the shaded patio or winter watching the snow fall in the cozy and quaint house, the Ketchum Grill is open 7 days a week beginning at 5pm.
ENOTECA
Enoteca opened its doors in December of 2012, and caught on quick. Featuring a grand wood fired oven putting out mouth watering hand tossed pizzas and an open kitchen where our chefs prepare Italian influenced dishes like Wild Boar Ragu with House made Pappardelle. With a knowledgable staff, Enoteca boasts an extensive wine and beer list hand-selected by owner, Adelaide Smithmason.