Below are our nightly specials at each restaurant; Don't forget there is a 40% Industry Discount as well as 40% off all wines and beers to take home! Please note; these are only tonight’s specials at each restaurant; please visit respective websites following the link at the top for full menu offerings :)
— Thursday —
Enoteca
March 19, 2020
Special Pizza
Fresh Mozzarella, Artichokes, Cherry Tomatoes, Portobello Mushrooms, Arugula, Basil Vinaigrette
18.
––––-–––––––
Visit www.ketchum-enoteca.com for full offerings
Town Square Tavern
Nightly Specials
Thursday, March 19, 2020
* * *
SOUP
Roasted Red Beet Bisque w/ Greek Yogurt & Dill
Wild Rice, Chicken, Vegetable
cup 6./ bowl 8.
KUSSHI OYSTERS ON THE 1/2 SHELL
Lemon, Mignonette
1.5 per
CORNED BEEF & CABBAGE
Red Potatoes, Baby Carrots, Horseradish Creme Fraiche, Aus Jus
18.
PORK BOLOGNESE
House-made Linguini, Ground Pork, Vegetable Mirepoix
Parmesan, Micro Greens
16.
Vist ketchumtavern.com for full menu offerings
Full Ketchum g r i ll To Go Menu 3/19/20
▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼
APPETIZERS
Today’s Soup -Heat at Home cup 6 bowl 10
House Seasonal Greens gf small 7 regular 10
Winter Salad of Organic Baby Lettuces, Apples, Walnuts, Gorgonzola small 9 regular 12
Sautéed Rock Shrimp Cakes- Red Bell Pepper Remoulade 10.
House Cold Smoked Salmon-Arugula, Spiced Pepitas, Idaho Feta, Lemon Honey Vinaigrette gf 14
PASTA
House made CasaRecce- Pancetta, Tomato, Garlic and Fresh Grated Parmesan 15
Penne w/ Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes & Olives 15
Goat Cheese Ravioli with Shiitake Mushrooms, Sun Dried Tomatoes, Herbs and Broth 19
House Made Linguine with Grilled Quail, Mustard, Dried Tomatoes, Kalamata Olives and Cream 22
Pork Bolognese with House Made Fettuccine 15
ENTREES
Hand Shaped Double R Hamburger with onion confit, house ketchup and house made bun 17
Fontina or Gorgonzola add 2.00
Warm Spinach Salad with Bacon and Grilled Chicken Breast gf 18
Ketchum Grill Oven Roasted 1/2 Chicken, with Lemon, Herbs, and Pan Juices gf 21
Ketchum Grill Meatloaf with Double R Beef, Roasted Garlic, Tomatoes, Shiitake, Marsala gf 20
Braised Rocky Mtn Lamb Shank with Grilled Dried Tomato Polenta gf 24
Peppered Duck Breast - Fruitwood Grilled, with Mountain Huckleberries and Port gf 24
Fruit Wood Grilled New York Steak-Red Wine- Peppercorn Demi Glace- Roast Shallot Butter 32
Slow Food - Beef and Vegetable Lasagna 15
Idaho Trout with Sautéed Brussel Sprouts, Saffron Aioli 22
Dessert- 2 for 1
Chef/Owner Scott Mason Executive Chef- Steve Berks
▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲
K e t c h u m
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Our kitchen uses the following allergens: Wheat, Gluten,Tree Nuts, Peanuts, Soy, Eggs, Dairy, Fish, Shellfish, and Garlic. We are not a certified allergen free restaurant. Cross contamination is always possible. Please alert your server if you have a food allergy.
520 East Ave Ketchum, Idaho (208)726-4660 www.ketchumgrill.com OPEN NIGHTLY FROM 5:00pm Please NO SMOKING on premisesTOGO- March